“Matt Ochs isn’t afraid to talk about his challenges. Case in point: During a press tour, the chef de cuisine of Lafayette’s newly opened Ghost Box Pizza unexpectedly declared that pizza wasn’t in his wheelhouse. At a tasting later in the tour, it was clear he was extremely modest.”
“Ghost Box Pizza, 103 S. Public Road, is having its grand opening event from 4-8 p.m. March 28 at its Lafayette location.
Festivities include pizza, drink specials, a DJ, prizes and more. This newly minted eatery originated at Acreage Cider House as a pop-up pizza spot, which also served as a test bed for Ghost Box’s Detroit-style pie recipes.”
“Ghost Box Pizza began as a ghost kitchen concept out of Acreage by Stem Ciders during the height of the pandemic, but the cheesy-crusted pies were so beloved that Ghost Box opened its own brick-and-mortar in downtown Lafayette.”
“On December 20, 2021, a new contender opened at 103 South Public Road in Lafayette: Ghost Box Pizza. But the only spooky thing about this new restaurant from the Stem Ciders team is how it haunts your pizza dreams long after you’ve finished its Detroit-style pies.”
“Ghost Box is downtown Lafayette’s newest pizza joint from the team behind Acreage and Stem Ciders. Ghost Box recently opened in December or 2020 right in the thick of the pandemic. It was born out of a “ghost kitchen” at Acreage when the team started making pizzas.”
“For those Denverites that you know would love a booze bundle, these local sips are sure to satisfy. Stem Ciders’ Raspberry Apple Cider ($8.99 for four-pack) is the perfect balance of tartness from the use of raspberry puree and apple cider base. The result is a beautifully dry, tannin-forward cider that gives just enough pucker to complement its crisp dry finish”.
“Speaking of champagne like hybrids. As a bonus, we’ve included Stem Ciders’ flagship cider, Real Dry. Not only is it dry and bubbly like a champagne, but it also features zero grams of sugar, which means you can get your January started off with less guilt while also still technically adhering to “Dry January”‘.
“Downtown Lafayette is getting a new pizza joint: Ghost Box Pizza, from the team behind Acreage by Stem Ciders, is opening this winter at 103 S. Public Road…“Loosely based on Ghost Box Pizza’s origin as a ghost kitchen out of Acreage, the name came to me immediately when creating the brand’s own personality to fly down to its new home in downtown Lafayette,” said Courtney O’Rourke, vice president of marketing.”‘
“Mild Veggies & Quaffable Perry
This aroma-centric beverage complements lighter sides, like green beans and corn pudding. Light, bubbly perry has pleasant mild tartness, some sweetness and an intoxicating perfume. Keep the pairings for this one delicate, so the perry can really shine.”
“A new eatery from the team behind Acreage and Stem Ciders, Ghost Box Pizza, 103 S. Public Road, Lafayette, is slated to open in December. The name doesn’t stem from the supernatural, but is instead a reference to this spot’s origin as a “ghost kitchen” operating out of the Acreage venue.”
