“Ghost Box Pizza began as a ghost kitchen concept out of Acreage by Stem Ciders during the height of the pandemic, but the cheesy-crusted pies were so beloved that Ghost Box opened its own brick-and-mortar in downtown Lafayette.”
“For those Denverites that you know would love a booze bundle, these local sips are sure to satisfy. Stem Ciders’ Raspberry Apple Cider ($8.99 for four-pack) is the perfect balance of tartness from the use of raspberry puree and apple cider base. The result is a beautifully dry, tannin-forward cider that gives just enough pucker to complement its crisp dry finish”.
“Speaking of champagne like hybrids. As a bonus, we’ve included Stem Ciders’ flagship cider, Real Dry. Not only is it dry and bubbly like a champagne, but it also features zero grams of sugar, which means you can get your January started off with less guilt while also still technically adhering to “Dry January”‘.
“Downtown Lafayette is getting a new pizza joint: Ghost Box Pizza, from the team behind Acreage by Stem Ciders, is opening this winter at 103 S. Public Road…“Loosely based on Ghost Box Pizza’s origin as a ghost kitchen out of Acreage, the name came to me immediately when creating the brand’s own personality to fly down to its new home in downtown Lafayette,” said Courtney O’Rourke, vice president of marketing.”‘
“Mild Veggies & Quaffable Perry
This aroma-centric beverage complements lighter sides, like green beans and corn pudding. Light, bubbly perry has pleasant mild tartness, some sweetness and an intoxicating perfume. Keep the pairings for this one delicate, so the perry can really shine.”
“A new eatery from the team behind Acreage and Stem Ciders, Ghost Box Pizza, 103 S. Public Road, Lafayette, is slated to open in December. The name doesn’t stem from the supernatural, but is instead a reference to this spot’s origin as a “ghost kitchen” operating out of the Acreage venue.”
“Acreage by Stem Ciders presents a Thanksgiving Take-Home Meal Kit. The meal-kit feeds four with roasted turkey breast, potatoes au gratin, green beans and a pumpkin pie for $200. You can also add on ciders for an extra fee.”
“This Thanksgiving, keep the stress out of your kitchen and leave the cooking to the pros. The top chefs behind the best restaurants on the Front Range are preparing traditional turkey feasts, as well as their own culinary takes on the classics.”