Infused with Hibiscus Tea
ABV: 4.3 • Gluten Free
Availability: Year Round
Release Date: May, 2018
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Pairings: Summer salads, white fish, tacos, lawn games
A Collaboration with The Real Dill
ABV: 6.7% • Gluten Free
Dry hopped with cascade & citra hops, finished with fresh cucumber juice and sea salt. Crafted with 100% fresh pressed apples from the Pacific Northwest.
Availability: Seasonal
Release Date: March, 2018
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Pairings: Burgers, brunch, pastrami, cobbler
A Collaboration with Method Roasters & POW - Protect Our Winters
ABV: 6.8% • Gluten Free
Crafted with a blend of 100% honestly and ethically sourced coffees from Guatemala, Brazil and Sumatra. Golden copper hues with smoky, roasted, tart apple notes. Malty with a nice tannin structure.
Availability: Seasonal
Release Date: August, 2017
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Pairings: S'mores, jerk chicken, French toast, chicken and waffles, camping.
Off-Dry, as in not so dry.
ABV: 5.8% • Gluten Free
Distinct apple aroma, juicy and clean with a balanced acidity.
Availability: Year Round
Release Date: January, 2017
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Pairings: Spicy curry, pork belly, tacos, fish & chips
Made with a blend of fresh pressed Bartlett pears and apples.
ABV: 5.3% • Gluten Free
Rich golden hue, caramel and fresh fruit on the nose with a surprisingly tart finish.
Availability: Year Round
Release Date: April, 2017
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Pairings: Pork chops and apple sauce, spicy Thai, lobster rolls
Tart, dry, and clean, allowing the apples to speak for themselves.
ABV: 6.8% • Gluten Free
Alluringly clean and unassuming, this crisp and fruit-forward cider is crafted from Pacific Northwest apples, fermented dry, and aged in stainless steel.
Availability: Year Round
Release Date: January, 2014
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Pairings: Orange, BBQ, toast and jam, curry
Dry hopped with cascade & citra hops.
ABV: 6.7% • Gluten Free
Floral and citrus fruit intermingle with apple on the nose giving way to a tart apple zing without any bitterness.
Availability: Year Round
Release Date: March, 2014
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Pairings: Charcuterie, Mexican food, citrus, soft, tangy cheeses
Intense raspberry aromas and ruby hues.
ABV: 6.7% • Gluten Free
Tartness from the raspberries and apples meld in this dry, refreshing cider. A light tannin structure from the raspberries lingers on the palate.
Release Date: June, 2015
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Pairings: Dark chocolate, goat cheese, pork, creme brûlée
Heady nose, floral and fruity.
ABV: 6.3% • Gluten Free
Made from crab apples and Granny Smith, Crabby Neighbor is fermented slow and aged to soften up just a bit. Very tart, with enough crab apple tannin to linger on the palate.
Release Date: March, 2014
Size: 500 mL bottles, 5.2 gallon sixtel, 15.5 gallon half barrel
Pairings: Spicy Thai, chicken pot pie, ceviche, white fish
Civilized debauchery.
ABV: 6.4% • Gluten Free
Red Zinfandel barrel aged. Smoke, caramel and vanilla on the nose, smooth, velvet mouth feel and slight oak tannin astringency on the finish. (Pronunciation: luh shen)
Release Date: January, 2014
Size: 500 mL bottles, 5.2 gallon sixtel, 15.5 gallon half barrel
Pairings: Smoked, grilled meats, Gouda or any hard cheese, Thanksgiving
Le Chêne’s younger sister.
ABV: 6.4% • Gluten Free
Made from the same apple blend as Le Chene, but aged in stainless. Clean fruit on the nose. Dry to appreciate the fruit tannins. (Pronunciation: La See Ay)
Release Date: June, 2015
Size: 500 mL bottles, 5.2 gallon sixtel, 15.5 gallon half barrel
Pairings: Pasta, marinara sauce, fried chicken, fruit salad