The Taproom
Opens at 12pm.
This is where you drink your cider.
RiNo Taproom Hours
RiNo Taproom Location
To find The RiNo Taproom, enter the parking lot just north of the 28th and Walnut intersection and proceed to the back of the building.
Today at Stem
Firkin Monday: Orange Clove Off-Dry
7:00 pm // More Info
Cider & Cupcakes with Mermaids Bakery
12:00 am // More Info
Geeks Who Drink Trivia Night
2:30 am // More Info
A blend of Off-Dry cider and red wine from Colorado.
ABV: 5.5% • Gluten Free
A blend of cider and red wine. Light, balanced acidity, tannic. Off-dry.
Availability: Year Round
Release Date: May, 2019
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice, red wine
Infused with Hibiscus Tea
ABV: 4.3% • Gluten Free
Availability: Year Round
Release Date: May, 2018
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice, hibiscus tea (dried hibiscus flowers, water, organic cane sugar)
Pairings: Summer salads, white fish, tacos, lawn games
Infused with Guajillo Chiles
ABV: 5.7% • Gluten Free
Availability: Seasonal
Release Date: September, 2018
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice, guava puree, guajillo chiles
Pairings: Fall, football, enchiladas, ceviche
A Collaboration with The Real Dill
ABV: 6.7% • Gluten Free
Dry hopped with cascade & citra hops, finished with fresh cucumber juice and sea salt. Crafted with 100% fresh pressed apples from the Pacific Northwest.
Availability: Seasonal
Release Date: March, 2018
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice, cascade and citra hops, fresh cucumber juice, sea salt
Pairings: Burgers, brunch, pastrami, cobbler
A Collaboration with Method Roasters & POW - Protect Our Winters
ABV: 6.8% • Gluten Free
Crafted with a blend of 100% honestly and ethically sourced coffees from Guatemala, Brazil and Sumatra. Golden copper hues with smoky, roasted, tart apple notes. Malty with a nice tannin structure.
Availability: Seasonal
Release Date: August, 2017
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice, coffee
Pairings: S'mores, jerk chicken, French toast, chicken and waffles, camping.
Off-Dry, as in not so dry.
ABV: 5.8% • Gluten Free
Distinct apple aroma, juicy and clean with a balanced acidity.
Availability: Year Round
Release Date: December, 2016
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice
Pairings: Spicy curry, pork belly, tacos, fish & chips
Made with a blend of fresh pressed Bartlett pears and apples.
ABV: 5.3% • Gluten Free
Rich golden hue, caramel and fresh fruit on the nose with a surprisingly tart finish.
Availability: Year Round
Release Date: March, 2017
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice, fresh pressed pear juice
Pairings: Pork chops and apple sauce, spicy Thai, lobster rolls
Tart, dry, and clean, allowing the apples to speak for themselves.
ABV: 6.8% • Gluten Free
Alluringly clean and unassuming, this crisp and fruit-forward cider is crafted from Pacific Northwest apples, fermented dry, and aged in stainless steel.
Availability: Year Round
Release Date: December, 2013
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice
Pairings: Orange, BBQ, toast and jam, curry
Dry hopped with cascade & citra hops.
ABV: 6.7% • Gluten Free
Floral and citrus fruit intermingle with apple on the nose giving way to a tart apple zing without any bitterness.
Availability: Year Round
Release Date: February, 2014
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice, cascade and citra hops
Pairings: Charcuterie, Mexican food, citrus, soft, tangy cheeses
Intense raspberry aromas and ruby hues.
ABV: 6.7% • Gluten Free
Tartness from the raspberries and apples meld in this dry, refreshing cider. A light tannin structure from the raspberries lingers on the palate.
Release Date: May, 2015
Size: 12 fl. oz. cans, 5.2 gal. sixtel, 15.5 gal. half-barrel
Ingredients: Fresh pressed apple juice, raspberry puree
Pairings: Dark chocolate, goat cheese, pork, creme brûlée
Heady nose, floral and fruity.
ABV: 6.3% • Gluten Free
Made from crab apples and Granny Smith, Crabby Neighbor is fermented slow and aged to soften up just a bit. Very tart, with enough crab apple tannin to linger on the palate.
Release Date: February, 2014
Size: 500 mL bottles, 5.2 gallon sixtel, 15.5 gallon half barrel
Ingredients: Fresh pressed apple juice
Pairings: Spicy Thai, chicken pot pie, ceviche, white fish
Civilized debauchery.
ABV: 6.4% • Gluten Free
Red Zinfandel barrel aged. Smoke, caramel and vanilla on the nose, smooth, velvet mouth feel and slight oak tannin astringency on the finish. (Pronunciation: luh shen)
Release Date: December, 2013
Size: 500 mL bottles, 5.2 gallon sixtel, 15.5 gallon half barrel
Pairings: Smoked, grilled meats, Gouda or any hard cheese, Thanksgiving
Le Chêne’s younger sister.
ABV: 6.4% • Gluten Free
Made from the same apple blend as Le Chene, but aged in stainless. Clean fruit on the nose. Dry to appreciate the fruit tannins. (Pronunciation: La See Ay)
Release Date: May, 2015
Size: 500 mL bottles, 5.2 gallon sixtel, 15.5 gallon half barrel
Pairings: Pasta, marinara sauce, fried chicken, fruit salad