“This Thanksgiving, keep the stress out of your kitchen and leave the cooking to the pros. The top chefs behind the best restaurants on the Front Range are preparing traditional turkey feasts, as well as their own culinary takes on the classics.”
“Take a poncho and snorkel goggles, a fire truck with a 100-foot ladder and a lot of cider — 15.5 gallons to be precise — with folks 21 years of age and older (sorry, kids) and what you have is a world record attempt for the longest cider pour. That’s what approximately 40 people signed up for Friday night outside Acreage by Stem Ciders in Lafayette.”
“Stem Ciders will be attempting the world’s longest cider pour from atop a 100-foot extended fire truck ladder. Cider fans can try their hand at capturing as much cider as possible in a standard pint glass. The contestant who captures the most cider by the end of the event will take home a free case of cider every month for a year. There’ll even be candy for the kiddos.”
“Head to Lafayette to see Stem Ciders attempt the world’s longest cider pour. The event is open to spectators, but you can also sign up to try and catch the most cider in your glass as it’s poured from an extended fire-truck ladder approximately 100 feet overhead. The person who catches the most will win a free case of cider for a year.”
“The hilltop restaurant and cider house from local Stem Ciders provides gorgeous views over the Front Range and plenty of seating inside and out to take them in. If you go, try the Banjo special release this season. It’s a dry cider and collaboration with Denver’s Laws Whiskey House, aged for eight months in whiskey casks for a caramel, woody flavor.”
“Head to Lafayette to see Stem Ciders attempt the world’s longest cider pour. The event is open to spectators, but you can also sign up to try and catch the most cider in your glass as it’s poured from an extended fire truck ladder approximately 100 feet overhead. The person who catches the most will win a free case of cider for a year.”
“‘Stem Ciders Lava Flow and Pop Rocks are a trick and a treat. They also make for a fun and unexpected garnish on the rim of a glass for a cider cocktail”, said Courtney O’Rourke, Vice President of Marketing for Denver-based Stem Ciders.”
“Drawing inspiration from the Hawaiian islands, Lava Flow is a volcanic fruit explosion of strawberry and pineapple in cider form. Featuring nearly 2,000 lbs of fresh pineapple and strawberry puree in each batch, Lava Flow was modeled after the celebrated Hawaiian tropical cocktail.”
“This Bartlett pear and apple cider blend from Stem is an off-dry cider with a twang you didn’t know you needed to try. It’s rich, golden in hue with a tart finish that’s ready to bite.”
“Building off of the continued success of recent bright, refreshing, tropical-themed releases like Paloma and Flockstar, Stem Ciders is excited to announce the debut of Lava Flow as the newest cider release to join its seasonal lineup.”
Read more at Brewbound
