“Ghost Box is downtown Lafayette’s newest pizza joint from the team behind Acreage and Stem Ciders. Ghost Box recently opened in December or 2020 right in the thick of the pandemic. It was born out of a “ghost kitchen” at Acreage when the team started making pizzas.”
“For those Denverites that you know would love a booze bundle, these local sips are sure to satisfy. Stem Ciders’ Raspberry Apple Cider ($8.99 for four-pack) is the perfect balance of tartness from the use of raspberry puree and apple cider base. The result is a beautifully dry, tannin-forward cider that gives just enough pucker to complement its crisp dry finish”.
“Speaking of champagne like hybrids. As a bonus, we’ve included Stem Ciders’ flagship cider, Real Dry. Not only is it dry and bubbly like a champagne, but it also features zero grams of sugar, which means you can get your January started off with less guilt while also still technically adhering to “Dry January”‘.
“Downtown Lafayette is getting a new pizza joint: Ghost Box Pizza, from the team behind Acreage by Stem Ciders, is opening this winter at 103 S. Public Road…“Loosely based on Ghost Box Pizza’s origin as a ghost kitchen out of Acreage, the name came to me immediately when creating the brand’s own personality to fly down to its new home in downtown Lafayette,” said Courtney O’Rourke, vice president of marketing.”‘
“Mild Veggies & Quaffable Perry
This aroma-centric beverage complements lighter sides, like green beans and corn pudding. Light, bubbly perry has pleasant mild tartness, some sweetness and an intoxicating perfume. Keep the pairings for this one delicate, so the perry can really shine.”
“A new eatery from the team behind Acreage and Stem Ciders, Ghost Box Pizza, 103 S. Public Road, Lafayette, is slated to open in December. The name doesn’t stem from the supernatural, but is instead a reference to this spot’s origin as a “ghost kitchen” operating out of the Acreage venue.”
“Acreage by Stem Ciders presents a Thanksgiving Take-Home Meal Kit. The meal-kit feeds four with roasted turkey breast, potatoes au gratin, green beans and a pumpkin pie for $200. You can also add on ciders for an extra fee.”
“This Thanksgiving, keep the stress out of your kitchen and leave the cooking to the pros. The top chefs behind the best restaurants on the Front Range are preparing traditional turkey feasts, as well as their own culinary takes on the classics.”
“Take a poncho and snorkel goggles, a fire truck with a 100-foot ladder and a lot of cider — 15.5 gallons to be precise — with folks 21 years of age and older (sorry, kids) and what you have is a world record attempt for the longest cider pour. That’s what approximately 40 people signed up for Friday night outside Acreage by Stem Ciders in Lafayette.”
“Stem Ciders will be attempting the world’s longest cider pour from atop a 100-foot extended fire truck ladder. Cider fans can try their hand at capturing as much cider as possible in a standard pint glass. The contestant who captures the most cider by the end of the event will take home a free case of cider every month for a year. There’ll even be candy for the kiddos.”