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Stem Ciders Pairing Dinner

December 14, 2023 @ 6:00 pm - 8:30 pm

Join us for an unforgettable night of food and cider as the Stem Ciders team – Patrick Combs, Master Cicerone® & Anna Alspaugh, Chef de Cuisine – guide you through a perfectly paired dinner on December 14th.

$110/per person. This total includes tax and tip.

Breakin’ Bread will be 6:00pm-6:30pm, with Amuse beginning at 6:30pm.

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