STEM IN THE MEDIA.

Eater Denver: Two Big Boulder Chefs Sign Onto Lafayette Cider House Project

“Daniel Asher and Kelly Whitaker will help turn Acreage into a Basque-inspired Colorado eatery”

Josie Sexton – Eater Denver

read the full article

Westword: Two Top Colorado Chefs Help Launch Stem Ciders’ New Farmhouse Restaurant

“Last year, Foster and Kao purchased several acres of land in Lafayette and broke ground on Acreage this past January. What Google Maps doesn’t show is that the new facility is nearly complete; Stem expects to open in January with a taproom and wood-fired restaurant conceptualized by two of Boulder and Denver’s top chefs”…

Mark Antonation – Westword

read the full article

BizWest: Stem Ciders restaurant and cider house brings on 2 top chefs

“Stem Ciders’ upcoming cider house and restaurant in Lafayette has brought on two renowned area chefs.”

Jensen Werley – BizWest

read the full article

Westword: Cider and Bluegrass Come Together at the Quickly Growing Stem

“Stem Ciders’ passion for the craft and skill is evident; the ciders are more nuanced in taste and bouquet than the national brands you’ll find on most liquor-store shelves.”

Krista Kafer – Westword

read the full article

BusinessDen: Cidery picks out funding for $7M Lafayette facility

Stem Ciders has found just the right fertilizer for its $7 million cidery to take root in Lafayette.”

Kailyn Lamb – BusinessDen

read the full article

Zagat: 20 Things to Eat and Drink This Summer in Denver

“Wine slushies, Cotton Candy Cones, Rooftop Dim Sum and All”

Ruth Tobias – Zagat Denver

read the full article

ODD13’s Altered Egos Podcast: Stem Ciders

“This week we welcome Stem Ciders into the studio. It was a lot of people in studio and it got about as off track as you’d expect. Johnny Appleseed and Viggo Mortensen are discussed.” 

listen to the full podcast

 

Along Came a Cider: #PickCider Review Stem Ciders’ Pear Apple Cider

“This is my first review of a anything by Stem Ciders. They are based out of Denver, Colorado and have operated since the start of 2014. I first ran across their beverages at Cider Summit Chicago 2017. I was pleased to stay in touch and get a few review samples this month.”

Meredith Collins – Along Came A Cider

read the full article

Craft Beer & Brewing Magazine: Creative Cidermakers: Taking a Page from the Craft Beer Story

“In the spirit of craft, today’s creative makers are looking both to history and to the playbook developed by craft-beer brewers to make unique and exciting ciders.”

Emily Hutto – Craft Beer & Brewing Magazine

read the full article

Food Insider Journal: Almonds in The Rockies: Innovation in Food, Beverages

“This is how real cider should taste—dry and crisp, not sweet and sappy. Can’t wait for Stem to hit retail shelves in Arizona sometime soon.”

Editor’s note – Food Insider Journal

read the full article