5280 Magazine: Colorado Makers Represent at The Good Food Awards

“Coloradans know that our beautiful state is home to plenty of good food (and booze)—and now we have the hardware to prove it.”

Daliah Singer, 5280 Magazine

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Cider Culture: Praise Hands! Stem Ciders is Coming to California

“This Colorado-based company has been doing its crafty thing since 2013, which, in modern cider time, is ages ago. Between now and back then, they’ve been super busy growing sales and distribution (a.k.a. winning over cider-lover’s hearts), creating the need for a new production facility, cider house and eatery, Acreage.”

Emily Kovach – Cider Culture

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CompanyWeek: Stem Ciders

“Co-founder and CEO Eric Foster oversees a booming cider business, with a state-of-the-art production facility opening in early 2018.”

Gregory Daurer – CompanyWeek

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Eater Denver: Two Big Boulder Chefs Sign Onto Lafayette Cider House Project

“Daniel Asher and Kelly Whitaker will help turn Acreage into a Basque-inspired Colorado eatery”

Josie Sexton – Eater Denver

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Westword: Two Top Colorado Chefs Help Launch Stem Ciders’ New Farmhouse Restaurant

“Last year, Foster and Kao purchased several acres of land in Lafayette and broke ground on Acreage this past January. What Google Maps doesn’t show is that the new facility is nearly complete; Stem expects to open in January with a taproom and wood-fired restaurant conceptualized by two of Boulder and Denver’s top chefs”…

Mark Antonation – Westword

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BizWest: Stem Ciders restaurant and cider house brings on 2 top chefs

“Stem Ciders’ upcoming cider house and restaurant in Lafayette has brought on two renowned area chefs.”

Jensen Werley – BizWest

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Westword: Cider and Bluegrass Come Together at the Quickly Growing Stem

“Stem Ciders’ passion for the craft and skill is evident; the ciders are more nuanced in taste and bouquet than the national brands you’ll find on most liquor-store shelves.”

Krista Kafer – Westword

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BusinessDen: Cidery picks out funding for $7M Lafayette facility

Stem Ciders has found just the right fertilizer for its $7 million cidery to take root in Lafayette.”

Kailyn Lamb – BusinessDen

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Zagat: 20 Things to Eat and Drink This Summer in Denver

“Wine slushies, Cotton Candy Cones, Rooftop Dim Sum and All”

Ruth Tobias – Zagat Denver

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ODD13’s Altered Egos Podcast: Stem Ciders

“This week we welcome Stem Ciders into the studio. It was a lot of people in studio and it got about as off track as you’d expect. Johnny Appleseed and Viggo Mortensen are discussed.” 

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