Back of House Team Member – Acreage

Job Description
Acreage, the cider house and eatery at Stem Ciders is seeking a highly motivated, hardworking and experienced back of house cooks to join our culinary team. Acreage is currently seeking both full-time and part-time cooks. We are offering a competitive pay of $12.32 an hour plus tips. At a minimum, candidates must possess the skills below and be able to thrive in a rapidly growing, fast-paced environment.

About Stem Ciders & Acreage

Stem Ciders is an urban cidery located in the heart of Denver’s RiNo District. Founded in 2013 by Eric Foster and Phil Kao, two passionate entrepreneurs with a deep appreciation for craft, and a strong commitment to reviving the cider tradition, Stem produces cider founded on three main principles: quality, style, and tradition.

Acreage is a cider house and eatery, Stem’s first culinary venture, born out of an inspiring landscape and a dynamic team, Acreage brings the urban cider house experience found in its RiNo Taproom to the countryside. Centered around a beautiful, state-of-the-art open kitchen, Acreage’s menu features farm to table, wood fired rustic cookery on a custom built, 8-foot, Grillworks grill.